Lachean is a Melbourne-based writer and magazine editor. She’s a University of Melbourne alumni who spent a year researching and writing about the ethics of book censorship, although her day-to-day ethics jam is around food and animal ethics. She contributes to travel magazines like Jetstar, likes to drink three+ varieties of tea a day, is a sporadic yoga enthusiast and an always advocate of GRL PWR, and spends the rest of her time explaining her name (it’s pronounced lock-een). Follow her travels, food tastings and book recommendations on Instagram @lacheanh.
